{"id":23129,"date":"2021-02-22T05:00:54","date_gmt":"2021-02-22T11:00:54","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23129"},"modified":"2021-02-22T11:22:06","modified_gmt":"2021-02-22T17:22:06","slug":"cream-puffs","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cream-puffs\/","title":{"rendered":"Cream Puffs"},"content":{"rendered":"

Made with just six simple ingredients, this homemade cream puff recipe looks impressive but is easy to make! Perfect for family gatherings, bridal showers, birthdays, and more.<\/em><\/p>\n

\"Side<\/p>\n

Cream puffs are a classic French dessert consisting of a delicate pastry dough filled with sweetened whipped cream or pastry cream. Cream puff shells are made from p\u00e2te \u00e0 choux, also known as choux pastry. It’s a pastry dough made from water, butter, flour, and eggs that can also be used to make other desserts, like eclairs. <\/p>\n

Cream puffs are an incredibly impressive looking dessert, but they’re not too difficult to make \u2014 so long as you follow the right steps, that is. <\/p>\n

I know making a cream puff recipe intimidates many people, so in today’s post I’ll be going through the ingredients needed to make cream puff shells and have also included step-by-step photos of the baking process so you know what exactly you’ll have to look forward to.<\/p>\n

\"Overhead<\/p>\n

Ingredients for This Recipe <\/h2>\n

Cream puffs require surprisingly few ingredients, which is why it’s important that you use all the right ones. Here’s an overview of what goes into this recipe: <\/p>\n