{"id":23125,"date":"2021-01-28T05:00:19","date_gmt":"2021-01-28T11:00:19","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23125"},"modified":"2021-01-25T13:27:17","modified_gmt":"2021-01-25T19:27:17","slug":"red-velvet-cheesecake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/red-velvet-cheesecake\/","title":{"rendered":"Red Velvet Cheesecake"},"content":{"rendered":"

This red velvet cheesecake recipe has an Oreo cookie crust. It can be enjoyed as is or topped with homemade whipped cream. Perfect for Valentine’s Day or Christmas! <\/em><\/p>\n

\"Side<\/p>\n

In case you didn’t get the memo, I have a thing for cheesecakes. There are already quite a few cheesecake recipes on my blog; classic, mini, no-bake \u2014 you name it, I’ve got a recipe for it.<\/p>\n

The one cheesecake recipe that was missing from my repertoire? That’s right, a red velvet cheesecake! After much trial and error, I’ve created the best<\/em> red velvet cheesecake recipe. It’s made with fewer than 10 ingredients, ultra creamy, and made with an Oreo crust!<\/p>\n

Baked cheesecakes have a reputation for being tough to make, but that couldn’t be further from the truth! Yes, they take a long time to make due to the prolonged cooling period, but actually assembling the crust and filling is so simple.<\/p>\n

In this post, I’m breaking down how to make a red velvet cheesecake step by step so you feel 100% confident when making this recipe. 
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\"Overhead<\/p>\n

Ingredients in This Recipe <\/h2>\n

This red velvet Oreo cheesecake requires just nine ingredients to make. Before getting started, it’s crucial that all of your ingredients are at room temperature.<\/strong> This will ensure that your cheesecake filling is super smooth and creamy! <\/p>\n

Here’s everything you’ll need to make this recipe: <\/p>\n