{"id":23123,"date":"2021-02-11T05:00:42","date_gmt":"2021-02-11T11:00:42","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23123"},"modified":"2021-01-26T10:01:06","modified_gmt":"2021-01-26T16:01:06","slug":"brownie-in-a-mug","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/brownie-in-a-mug\/","title":{"rendered":"Brownie In A Mug"},"content":{"rendered":"

This brownie in a mug is made without eggs, but is still ultra gooey and fudgy. Perfect for when a brownie craving strikes, but you don’t want to make an entire pan of them! <\/em><\/p>\n

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Small batch desserts are the best. Whether you have a small family, live alone, or simply don’t need an entire pan of treats to snack on, small batch baking comes in handy time and again. <\/p>\n

This mug brownie recipe is the ultimate small batch dessert. It’s completely eggless, but still super fudgy and dense just like my favorite homemade brownies<\/a>. Even better, this gooey brownie in a mug uses basic ingredients and takes just one minute to cook. Yes, really!  <\/p>\n

I mixed some mini chocolate chips into my brownie batter for more chocolate flavor, but you could easily use something else like peanut butter chips or chopped walnuts instead.<\/p>\n

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Ingredients for This Recipe <\/h2>\n

The ingredients list below is similar to my classic brownie recipe, but the ratios are completely different. Here’s an overview of the ingredients list so you know exactly how to make a brownie in a mug.<\/p>\n