{"id":230,"date":"2017-07-24T15:00:31","date_gmt":"2017-07-24T20:00:31","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=230"},"modified":"2021-05-20T09:38:11","modified_gmt":"2021-05-20T14:38:11","slug":"lemon-raspberry-cheesecake-squares","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-raspberry-cheesecake-squares\/","title":{"rendered":"Lemon Raspberry Cheesecake Bars"},"content":{"rendered":"

These Lemon Raspberry Cheesecake Bars feature a creamy lemon cheesecake filling with a raspberry swirl on a homemade graham cracker crust.<\/em><\/p>\n

\"Three<\/p>\n

One of my goals for this year has been to go back and update some older posts of mine. I originally posted the recipe for these Lemon Raspberry Cheesecake Bars back in May of 2014, just a couple weeks after I started my blog.<\/p>\n

I wanted to update the photos and rework the recipe just a little bit to make it even better. I couldn\u2019t help but share these easy cheesecake bars with you because they\u2019re so delicious and beautiful! You can easily swap out the raspberries for another berry like strawberries, blackberries, or blueberries.<\/p>\n

Between the homemade buttery graham cracker crust, the creamy lemon cheesecake filling, and the raspberry swirl it\u2019s almost impossible to eat just one of these bars. I\u2019m just speaking from experience over here.<\/p>\n

Ingredients for This Recipe <\/h2>\n

The raspberry swirl cheesecake bars have three components: the graham cracker crust, the cheesecake filling, and the raspberry swirl. Here’s what you’ll need to make this recipe:<\/p>\n