{"id":22924,"date":"2020-12-10T05:00:07","date_gmt":"2020-12-10T11:00:07","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=22924"},"modified":"2020-12-09T20:03:42","modified_gmt":"2020-12-10T02:03:42","slug":"chocolate-crinkle-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chocolate-crinkle-cookies\/","title":{"rendered":"Chocolate Crinkle Cookies"},"content":{"rendered":"

These chocolate crinkle cookies are soft, cakey, slightly fudgy, and delicious too! The perfect Christmas cookie!<\/em><\/p>\n

\"A<\/p>\n

One of my favorite times of year is Christmas because of all the treats, specifically the cookies! Earlier this week I shared my favorite cut-out sugar cookie recipe<\/a>, so today I wanted to share another classic – these chocolate crinkle cookies.<\/p>\n

Truth be told, I attempted these cookies last year around Christmas time and I couldn’t find a recipe that I loved. I wanted the cookies to be soft, a little fudgy, and most importantly I wanted the powdered sugar to hold up well. After a lot of recipe testing, I finally created a recipe that checks all of those boxes and the powdered sugar holds up for days!<\/p>\n

These cookies are almost like a cakey brownie, but in cookie form. And yes, they’re just as delicious as they sound!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

Unlike most of my other cookie recipes, this one uses melted butter and more eggs to achieve a perfect cookie dough where the powdered sugar holds up. Here are the ingredients that you will be using for this chocolate crinkle cookie recipe:<\/p>\n