{"id":22874,"date":"2021-01-04T05:00:15","date_gmt":"2021-01-04T11:00:15","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=22874"},"modified":"2021-01-03T19:47:29","modified_gmt":"2021-01-04T01:47:29","slug":"cream-cheese-pound-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cream-cheese-pound-cake\/","title":{"rendered":"Cream Cheese Pound Cake"},"content":{"rendered":"

Made with just eight simple ingredients, this cream cheese pound cake recipe comes together quickly. It’s perfect topped with whipped cream and fresh fruit!<\/em><\/p>\n

\"Half<\/p>\n

Did you know that pound cake got its name because it used to be made with a pound of each ingredient \u2014 butter, sugar, flour, and eggs? Most pound cake recipes today use different proportions of those ingredients as well as cream cheese or sour cream to produce a cake that’s slightly lighter than a traditional pound cake.<\/p>\n

The recipe I’m sharing with you today uses both butter and cream cheese, which results in an ultra moist pound cake. The entire recipe takes about 20 minutes to prepare, and then the cake is ready to go into the oven! <\/p>\n

This simple pound cake is a delicious treat year-round and can be garnished with seasonal toppings like fruit syrups, lemon curd, fresh fruit, and more. It’s perfect for holidays and family gatherings too!  <\/p>\n

\"Overhead<\/p>\n

Ingredients for This Recipe <\/h2>\n

Don’t let this cake’s pretty appearance intimidate you, it’s secretly such a simple pound cake recipe to make. The ingredients you’ll need for this recipe are basic, but I want to briefly go over them so you feel 100% confident when making it. <\/p>\n