{"id":22872,"date":"2021-01-11T05:00:49","date_gmt":"2021-01-11T11:00:49","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=22872"},"modified":"2021-01-07T13:11:04","modified_gmt":"2021-01-07T19:11:04","slug":"soft-pretzel-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-pretzel-recipe\/","title":{"rendered":"Soft Pretzel Recipe"},"content":{"rendered":"

Not sure if making homemade soft pretzels is doable? It absolutely is! This soft pretzel recipe calls for a handful of basic ingredients, and I walk you through the process of shaping them step by step. <\/i><\/p>\n

\"Overhead<\/p>\n

I’m a total sucker for those soft pretzels you get at the mall. You know, the ones they keep warm under a heat lamp? No shame here! <\/p>\n

But as with most good things in life, homemade soft pretzels are so much better than the ones you get at the mall. And believe it or not, making soft pretzels at home isn’t difficult whatsoever! <\/p>\n

The only “hard” part about making homemade pretzels is shaping the dough, but once you’ve practiced it a few times you’ll get the hang of it. Lucky for you, I’ve shared step-by-step photos in this post to show you how to shape the pretzel dough so your pretzels turn out perfectly every time.<\/p>\n

These pretzels make a great snack or appetizer and would be delicious dunked into your favorite game day dips as well, just saying! <\/p>\n

\"A<\/p>\n

Ingredients Needed for This Recipe <\/h2>\n

This soft pretzel recipe calls for simple ingredients you may have on hand already. This is a yeast pretzel recipe, but that’s the only special ingredient you’ll need.<\/p>\n

Let’s take a quick look at the ingredients list so you know what to expect from this recipe. <\/p>\n