{"id":22866,"date":"2021-04-29T08:30:36","date_gmt":"2021-04-29T13:30:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=22866"},"modified":"2022-03-21T09:38:56","modified_gmt":"2022-03-21T14:38:56","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"

This is hands down the best tiramisu recipe I’ve ever eaten. Ladyfingers are dipped in coffee and layered with a creamy mascarpone mixture. A dusting of cocoa powder finishes off this stunning dessert! <\/em><\/p>\n

\"A<\/p>\n

What Is Tiramisu? <\/h2>\n

If you’ve never made this delectable Italian dessert before, you may be scratching your head wondering what tiramisu even is.<\/p>\n

In essence, tiramisu is a coffee-flavored dessert comprised of ladyfinger cookies that have been dipped in coffee and layered with an egg and mascarpone cheese mixture. It’s then topped with cocoa powder and chilled for several hours.<\/p>\n

What I’m sharing with you today is hands down the best tiramisu recipe I’ve ever eaten. It’s almost completely homemade (I used store-bought ladyfingers, but I figured you wouldn’t mind) and it’s so easy to make. Win-win!<\/p>\n

\"Overhead<\/p>\n

Ingredients in This Recipe <\/h2>\n

I kept this a classic tiramisu recipe, because I didn’t see the point in messing with something that’s already perfect. Here are the tiramisu ingredients you’ll need to make this recipe: <\/p>\n