{"id":22588,"date":"2020-11-03T07:12:17","date_gmt":"2020-11-03T13:12:17","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=22588"},"modified":"2020-11-03T07:12:17","modified_gmt":"2020-11-03T13:12:17","slug":"brown-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/brown-butter-chocolate-chip-cookies\/","title":{"rendered":"Brown Butter Chocolate Chip Cookies"},"content":{"rendered":"

These Brown Butter Chocolate Chip Cookies feature crispy edges with a soft and chewy center. This cookie recipe is easy to make and delicious too!<\/em><\/p>\n

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Have you ever tried brown butter? If so, you know how delicious it can be in desserts. If not, then this brown butter chocolate chip cookie recipe is a great starting point!<\/p>\n

Brown butter is essentially regular butter that’s been melted and cooked until the water has evaporated and the milk solids fall to the bottom of the pan and brown. It has a rich, nutty flavor that makes it a perfect addition to just about any baked good. <\/p>\n

In today’s post I’m covering everything you need to know about how to brown butter as well as how to make these cookies. And don’t worry – I promise it’s easy!<\/p>\n

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How To Brown Butter<\/h2>\n

First things first, you want to brown your butter<\/a> and chill it. I recommend using a light colored skillet or saucepan so that you can easily tell when your butter is browned. Here’s a simple breakdown for how to prepare it:<\/p>\n