{"id":20589,"date":"2020-05-14T05:00:54","date_gmt":"2020-05-14T10:00:54","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20589"},"modified":"2021-01-06T14:14:10","modified_gmt":"2021-01-06T20:14:10","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/french-toast\/","title":{"rendered":"The BEST French Toast"},"content":{"rendered":"

This French Toast is incredibly easy to make with just a few ingredients and turns out <\/i>perfect<\/em> every single time. Serve it with some pure maple syrup or fresh fruit for a simple breakfast or brunch! <\/i><\/p>\n

\"A<\/p>\n

Are you more of a savory or sweet person when it comes to breakfast? To be honest, I tend to fall somewhere in the middle. While I love a good buttermilk biscuit<\/a>, I also love banana muffins<\/a> and scones<\/a>. But today’s French toast recipe is by far one of my favorite sweeter options.<\/p>\n

One of the things that I love about this French toast is that it’s incredibly easy to throw together. This recipe also uses simple ingredients that you likely have in your pantry and refrigerator. You can even scale it down to make enough for two people or scale it up to make a larger batch for a crowd.<\/p>\n

This French toast works well with just about any kind of bread, so you can use whatever you have on hand. If you’re looking for a way to use up some old bread, this easy recipe is perfect for that too! <\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

To make this French toast, you’ll start with some stale bread, eggs, heavy whipping cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Let’s break down each ingredient and why they’re important to this recipe:<\/p>\n