{"id":20556,"date":"2020-05-07T05:00:38","date_gmt":"2020-05-07T10:00:38","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20556"},"modified":"2020-09-01T14:18:11","modified_gmt":"2020-09-01T19:18:11","slug":"homemade-cornbread-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-cornbread-recipe\/","title":{"rendered":"Homemade Cornbread Recipe"},"content":{"rendered":"

This easy Homemade Cornbread Recipe is moist, perfectly sweet, and incredibly soft on the inside with crispy brown edges. Perfect for an easy side dish!<\/em><\/p>\n

\"A<\/p>\n

One of my favorite side dishes growing up would hands-down have to be cornbread. Between the golden brown crispy edges and the soft and fluffy interior, there’s something so irresistible about it. A few weeks ago I decided to ditch the store-bought mixes and work on a homemade cornbread recipe.<\/p>\n

Not just any cornbread though, I wanted to create one with those beautiful crisp edges and one that was sweet, but not too sweet. This simple homemade cornbread checks all of those boxes and it’s incredibly easy to throw together too. In fact, this recipe uses simple ingredients and you probably have on hand right now.<\/p>\n

Bonus<\/strong> – If you want to bake this cornbread into muffins or bake it in a cast iron skillet, I’ve included instructions for how to do that too!<\/p>\n

\"The<\/p>\n

How To Make This Cornbread Recipe<\/h2>\n

To make this cornbread recipe, start out by whisking together the dry ingredients. For the dry ingredients, you’ll be using some all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt. <\/p>\n