{"id":20488,"date":"2020-04-27T05:00:36","date_gmt":"2020-04-27T10:00:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20488"},"modified":"2024-06-05T09:03:47","modified_gmt":"2024-06-05T14:03:47","slug":"no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/no-bake-cheesecake\/","title":{"rendered":"No-Bake Cheesecake"},"content":{"rendered":"

This No-Bake Cheesecake features a homemade graham cracker crust with a creamy and fluffy cheesecake filling. This recipe is simple to make and perfect for an easy dessert!<\/em><\/p>\n

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If you’ve been following me for a while, you know I absolutely love cheesecake. In fact, I’ll always pick a slice of cheesecake over a slice of regular cake any day. The only thing – sometimes I don’t feel like baking something in the oven for an hour during the spring and summer months when I’m craving cheesecake.<\/p>\n

That’s why I absolutely adore this no-bake cheesecake recipe! The bottom of this cheesecake is made with a simple three-ingredient homemade graham cracker crust and the topping is super creamy and fluffy too. This cheesecake is also incredibly easy to throw together and you don’t even have to turn on the oven to make it. <\/p>\n

I love to make this recipe in a springform pan because it’s easier to slice and serve. If you don’t have a springform pan, I’ve included instructions for how to make this in a pie plate too!<\/p>\n

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How To Make This No-Bake Cheesecake<\/h2>\n

To make this no-bake cheesecake, you’ll start out with the homemade graham cracker crust. If you’ve never made one before, I have a tutorial here for how to make a graham cracker crust here<\/a>. Here’s a quick break-down of how to make the crust:<\/p>\n