{"id":20379,"date":"2020-04-16T05:00:22","date_gmt":"2020-04-16T10:00:22","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20379"},"modified":"2024-09-04T11:52:55","modified_gmt":"2024-09-04T16:52:55","slug":"banana-muffins","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-muffins\/","title":{"rendered":"Banana Muffins"},"content":{"rendered":"

These Banana Muffins are delicious, easy to make, packed with flavor, and ready in a little over 30 minutes. The perfect way to use up overripe bananas!<\/em><\/p>\n

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Do you always end up with too many bananas on your counter at the end of the week? Over the years I’ve shared some of my favorite way to use up overripe bananas with my homemade banana bread<\/a>, banana cake<\/a>, and blueberry banana baked oatmeal<\/a>.<\/p>\n

So today I wanted to share another fantastic way to use up those ripe bananas with these easy banana muffins. One of the things that I love about this recipe is that you don’t need a mixer to make it. You only need a couple of bowls and about 30 minutes to make these muffins.<\/p>\n

I think these muffins are fantastic plain, but if you want to add some chopped nuts, chocolate chips or even blueberries I’ve added some options for that as well. These also freeze well, so you can make a batch and leave them in the freezer for an easy breakfast or snack when you need it!<\/p>\n

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How To Make Banana Muffins<\/h2>\n

To make these banana muffins, you’ll start out by whisking together your dry ingredients – all purpose flour, baking soda, ground cinnamon, and salt.<\/p>\n