{"id":20210,"date":"2020-02-27T05:00:06","date_gmt":"2020-02-27T11:00:06","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20210"},"modified":"2020-09-01T14:24:53","modified_gmt":"2020-09-01T19:24:53","slug":"mini-cheesecakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/mini-cheesecakes\/","title":{"rendered":"Mini Cheesecakes"},"content":{"rendered":"

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!<\/em><\/p>\n

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If you’ve been following me for a while, then you know I adore mini desserts. From mini apple pies<\/a> to mini lemon blueberry cheesecakes<\/a> and mini pecan pies<\/a>, I just can’t get enough of them!<\/p>\n

Today’s mini cheesecake recipe is one of my favorite mini desserts because it’s so versatile. The graham cracker crust is incredibly simple to throw together and the cheesecake filling is super smooth and creamy. Plus, they only take about 25 minutes in the oven and you don’t have to mess with a water bath either.<\/p>\n

You can leave these mini cheesecakes plain or top them with just about anything. This recipe will make 12 mini cheesecakes, but you can easily cut the recipe in half or double it if needed. I’ve even included seven different topping options for you to try on these too!<\/p>\n

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How To Make Mini Cheesecakes<\/h2>\n

To make these mini cheesecakes, you’ll start out with the graham cracker crust which is just a simple mixture of graham cracker crumbs, sugar, and melted butter. If you want to make this recipe even easier you can use store-bought graham cracker crumbs. Here’s how to make the crust:<\/p>\n