{"id":20157,"date":"2020-03-12T05:00:53","date_gmt":"2020-03-12T11:00:53","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20157"},"modified":"2020-09-01T14:30:22","modified_gmt":"2020-09-01T19:30:22","slug":"homemade-rum-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-rum-cake\/","title":{"rendered":"Homemade Rum Cake"},"content":{"rendered":"

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!<\/em><\/p>\n

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Today’s rum cake recipe is one that’s been highly requested over the last few months. I can’t even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! But the end result was completely worth it because this rum cake is incredibly delicious.<\/p>\n

Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. This rum cake is also super soft, light, moist, and packed with rum. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor.<\/p>\n

If you prefer a lighter rum flavor, I’ve included options for how to do that. I’ve even included a video tutorial to show you exactly how to make this homemade rum cake!<\/p>\n

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How To Make This Rum Cake<\/h2>\n

While this rum cake has several steps, it’s not too complicated. Here’s a breakdown of exactly how to make the cake:<\/p>\n