{"id":2008,"date":"2015-03-24T06:00:00","date_gmt":"2015-03-24T11:00:00","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=2008"},"modified":"2018-06-10T09:58:39","modified_gmt":"2018-06-10T14:58:39","slug":"mexican-rice","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/mexican-rice\/","title":{"rendered":"Mexican Rice"},"content":{"rendered":"

An easy one pot dish that’s ready in about 15 minutes.  This Mexican Rice is perfect served alongside almost any dinner too!<\/em><\/p>\n

\"Mexican<\/p>\n

So after a few weeks off from blogging, I’m back with a fun and easy recipe for you all.  As much as I love cooking and baking, it was nice to take a few weekends off and enjoy other things.  But I’m happy to be back and sharing this recipe with you all because Josh and I have been eating this rice like crazy!<\/p>\n

I made this rice several weeks ago and I’ve made it several times since then, which is saying a lot.  Besides how delicious this rice tastes, I love how quick and easy it is to make too.  I actually timed myself making this rice (that’s totally normal.. right?) and it took about 15 minutes to make.  The hardest part is simply chopping a little bit of an onion to add to it!  See? Told you it was easy.<\/p>\n

\"Mexican<\/p>\n

This rice is great served alongside almost any dish, but we really love it with this chicken tamale pie<\/a>.  If you haven’t tried that recipe yet, I definitely recommend it too.  We have it at least once every other week in our house and it’s pretty easy to make as well.<\/p>\n

You can even make this rice ahead of time, store it in the refrigerator, and enjoy it throughout the week!  Enjoy!<\/p>\n

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Mexican Rice<\/h2>\n