{"id":20069,"date":"2020-02-06T05:00:04","date_gmt":"2020-02-06T11:00:04","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20069"},"modified":"2020-09-07T09:22:00","modified_gmt":"2020-09-07T14:22:00","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chocolate-mousse\/","title":{"rendered":"Chocolate Mousse"},"content":{"rendered":"

This Chocolate Mousse is incredibly smooth, creamy, delicious, and simple to make. You only need 6 ingredients to make this rich and decadent dessert too!<\/em><\/p>\n

\"Three<\/p>\n

Valentine’s Day is just around the corner and one of my favorite things to make for the holiday is a rich and decadent treat. Over the years I’ve shared my creme brulee<\/a> and molten chocolate lava cake<\/a> recipes with you. But today’s chocolate mousse recipe might be even better, and that’s saying a lot!<\/p>\n

This chocolate mousse is incredibly smooth, light, and it’s packed with tons of chocolate. You only need 6 ingredients (yes, SIX!) to make this mousse and that’s including the whipped cream topping. It’s also a perfect recipe that you can make ahead of time and refrigerate until you’re ready to enjoy it. <\/p>\n

This recipe will make about 8 servings so it’s perfect for sharing, but you could easily cut the recipe in half to make less if you prefer. I’ve also included a full video tutorial to show you exactly how to make this simple mousse recipe!<\/p>\n

\"Multiple<\/p>\n

Ingredients For This Recipe<\/h2>\n

To make this chocolate mousse you’ll need egg yolks, sugar, heavy whipping cream, semi-sweet chocolate, vanilla extract, and some powdered sugar (for the optional whipped cream topping). Let’s break each one down:<\/p>\n