{"id":20045,"date":"2020-01-30T05:00:05","date_gmt":"2020-01-30T11:00:05","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=20045"},"modified":"2020-09-07T09:23:02","modified_gmt":"2020-09-07T14:23:02","slug":"soft-and-chewy-oatmeal-scotchies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-and-chewy-oatmeal-scotchies\/","title":{"rendered":"Soft and Chewy Oatmeal Scotchies"},"content":{"rendered":"

These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy to make too. The perfect cookie for any occasion! <\/em><\/p>\n

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Sometimes I feel like butterscotch is such an underrated flavor. Even though it’s delicious, it tends to be one that I don’t think of very often. But today we’re changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies!<\/p>\n

These cookies use my favorite oatmeal cookie base so they’re incredibly soft and chewy. There’s also a hint of cinnamon in the cookie dough which pairs perfectly with the oats and butterscotch chips. This recipe will make about two dozen cookies, but you can easily double it to make even more.<\/p>\n

I actually made a batch of these to take to a family gathering and everyone loved them. I guarantee you and your family will adore them too!<\/p>\n

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How To Make Oatmeal Scotchies<\/h2>\n

These oatmeal scotchies are incredibly easy to throw together and use simple ingredients too. Here’s a little breakdown of how to make them:<\/p>\n