{"id":19983,"date":"2020-01-23T05:00:19","date_gmt":"2020-01-23T11:00:19","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19983"},"modified":"2020-08-31T10:21:50","modified_gmt":"2020-08-31T15:21:50","slug":"banana-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-cake\/","title":{"rendered":"Banana Cake"},"content":{"rendered":"

This Homemade Banana Cake is delicious, soft, moist, and topped with an easy cream cheese frosting. A great way to use up overripe bananas!<\/em><\/p>\n

\"A<\/p>\n

Do you ever end up with several overripe bananas on your counter at the end of the week? It seems like we do all of the time, so I love to use them in recipes like my homemade banana bread<\/a> or these banana baked oatmeal cups<\/a>.<\/p>\n

But today’s homemade banana cake recipe is another fantastic way to use them! This cake is jam-packed with banana flavor and is incredibly moist. Oh, and did I mention it’s made completely from scratch too?<\/p>\n

I love to top this easy banana cake with my homemade cream cheese frosting, but I’ve included a few other frosting options for you to try too!<\/p>\n

\"All<\/p>\n

Recipe Ingredients <\/h2>\n

This simple banana cake recipe comes together quickly with minimal ingredients. Here’s what we’ll need to make the banana cake itself:<\/p>\n