{"id":19864,"date":"2019-11-25T08:01:09","date_gmt":"2019-11-25T14:01:09","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19864"},"modified":"2024-11-14T11:05:31","modified_gmt":"2024-11-14T16:05:31","slug":"pecan-pie-bars","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pecan-pie-bars\/","title":{"rendered":"Pecan Pie Bars"},"content":{"rendered":"

These Pecan Pie Bars are made with a buttery shortbread crust and delicious pecan pie topping. These bars are easy to make and perfect for the holidays!<\/em><\/p>\n

\"A<\/p>\n

When it comes to Thanksgiving, pecan pie is always one dessert that makes it on our holiday table. Over the years I’ve shared some of my favorite pecan pie recipes like my mini pecan pies and my classic homemade pecan pie. So this year I’m sharing a new favorite \u2014 these pecan pie bars. <\/p>\n

These pecan bars are made with a simple shortbread crust instead of a pie crust, so they’re even easier than a traditional pie. All you have to do is press the crust into the pan, bake it, mix up the pecan pie topping, then pour it on top and bake it again. <\/p>\n

The bars are also a great make-ahead option for Thanksgiving. I’m planning to make a batch the day before Thanksgiving this year!<\/p>\n

Ingredients in This Recipe<\/h2>\n

These pecan pie squares have two layers: the shortbread crust and the pecan pie filling that goes on top. Here’s everything you’ll need to make these bars: <\/p>\n