{"id":195,"date":"2014-05-07T19:13:04","date_gmt":"2014-05-08T00:13:04","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=195"},"modified":"2022-05-23T16:55:56","modified_gmt":"2022-05-23T21:55:56","slug":"healthy-homemade-granola","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/healthy-homemade-granola\/","title":{"rendered":"Healthy Homemade Granola"},"content":{"rendered":"

This healthy homemade granola is easy to mix up and bake.  With only one tablespoon of oil in the whole recipe and sweetened with pure maple syrup, it’s also good for you.  You’ll be surprised how easy it is to make your own granola!<\/p>\n

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The great thing about granola is that you can really mix in whatever ingredients you like.  I added sliced almonds and cranberries to this one, but you could easily swap out the almonds for another nut and the cranberries for something else.   This granola can easily be made vegan by omitting the egg white.  The taste will still be exactly the same, however, it will not cluster as well.  You can also make this granola gluten free by using gluten free oats.<\/p>\n

You can serve this homemade granola over some yogurt with fruit added in, with milk, or just eat it by the handful.  Not that I would know anything about that.  After making this batch of granola, I have about a million different ideas for new granola recipes.  But for now, I’ll go ahead and share this delicious one with you all.  Enjoy!<\/p>\n

P.S. If you love this recipe, be sure to try my cinnamon raisin granola<\/a> next!<\/p>\n

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Healthy Homemade Granola<\/h2>\n\n\n\n
Prep Time: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time: <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\t\n\n
An easy and delicious homemade granola, full of good for you ingredients. This granola can easily be made vegan and gluten free.<\/div>\n\n<\/div>\n\n
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Ingredients
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