{"id":19466,"date":"2019-09-09T05:00:50","date_gmt":"2019-09-09T10:00:50","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19466"},"modified":"2020-09-07T09:38:25","modified_gmt":"2020-09-07T14:38:25","slug":"scone-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/scone-recipe\/","title":{"rendered":"The BEST Scone Recipe"},"content":{"rendered":"

Learn how to make delicious, soft, light, and tender scones with this easy tutorial. This scone recipe is perfect for breakfast, brunch, or dessert!<\/em><\/p>\n

\"A<\/p>\n

Scones are one of those recipes that some people tend to think are dry or bland. But the truth is that when made correctly, scones are actually super soft, light, and can melt in your mouth!<\/p>\n

So today I’m bringing it back to the basics and showing you exactly how to make homemade scones. These scones come together in about 15 minutes and they only take about 20 minutes to bake in the oven.<\/p>\n

This scone recipe is also a perfect base for creating different flavors, so I’ve included options for different flavor variations. I’ve even included a few different options for glazes so you can really make this recipe your own!<\/p>\n

\"All<\/h2>\n

What You’ll Need For This Recipe<\/h2>\n

For this scone recipe, you’ll need just a few simple ingredients. Let’s break down each one:<\/p>\n