{"id":19439,"date":"2019-09-02T05:00:00","date_gmt":"2019-09-02T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19439"},"modified":"2020-09-07T11:11:33","modified_gmt":"2020-09-07T16:11:33","slug":"pumpkin-roll","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-roll\/","title":{"rendered":"Pumpkin Roll"},"content":{"rendered":"

This Homemade Pumpkin Roll is easy to make, perfectly spiced, and filled with a simple cream cheese frosting. The perfect dessert for fall!<\/em><\/p>\n

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It’s officially September and if you’ve been following my blog for any amount of time, you know how much I adore this time of year! Not only does the weather start to cool off, but there are pumpkin and apple treats everywhere.<\/p>\n

While I have a lot of fall-inspired recipes planned for you, I wanted to kick it off with one of my current favorite treats – this delicious pumpkin roll recipe! While there are a few steps involved with making a cake roll, this one is fairly easy. Plus, who doesn’t love the beautiful swirls inside of a cake roll after you slice into it?<\/p>\n

And if you’ve never made one, don’t worry! I’ve broken everything down to teach you exactly how to make this gorgeous pumpkin swiss roll. <\/p>\n

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Recipe Ingredients <\/h2>\n

This pumpkin cream cheese roll requires some extra TLC but the end result is worth it! Here’s what you’ll need to make this recipe: <\/p>\n