{"id":19384,"date":"2019-08-12T05:00:28","date_gmt":"2019-08-12T10:00:28","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19384"},"modified":"2020-08-31T10:11:35","modified_gmt":"2020-08-31T15:11:35","slug":"homemade-peach-cobbler","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-peach-cobbler\/","title":{"rendered":"Homemade Peach Cobbler"},"content":{"rendered":"

This Homemade Peach Cobbler is made with a delicious peach filling and sweet biscuit topping. This easy dessert is perfect served with a huge scoop of ice cream too! <\/em><\/p>\n

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Do you love fresh peaches this time of year? Not only do they always taste so much better right now, but they’re perfect for baking with too. So today I wanted to share one of my current favorite peach recipes with you \u2014 this homemade peach cobbler!<\/p>\n

If you’re not familiar with cobbler, it’s similar to a crisp. The main difference between the two is that cobbler is made with a biscuit topping whereas a crisp is made with an oat or streusel topping. While both are delicious, there’s something so incredibly comforting when it comes to warm fruit topped with a sweet biscuit topping!<\/p>\n

An added bonus \u2014 you can even make this easy peach cobbler with canned peaches, which makes it perfect to enjoy year-round. I’ve included some notes on how to use canned peaches if you prefer to use them instead!<\/p>\n

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Ingredients For This Recipe<\/h2>\n

As I mentioned above, this peach cobbler from scratch has two main components: the peach filling and the sweet biscuit topping. Here’s what we’ll be using to make this easy peach cobbler recipe: <\/p>\n