{"id":19349,"date":"2019-08-19T05:00:00","date_gmt":"2019-08-19T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=19349"},"modified":"2020-08-31T10:05:16","modified_gmt":"2020-08-31T15:05:16","slug":"homemade-cherry-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-cherry-pie\/","title":{"rendered":"Homemade Cherry Pie"},"content":{"rendered":"

This Homemade Cherry Pie is made with a flaky pie crust and packed with a sweet cherry filling. The perfect dessert for cherry lovers or the holidays!<\/em><\/p>\n

\"A<\/p>\n

When it comes to pies, you can’t beat a homemade version. From my homemade pumpkin pie<\/a> to my easy apple pie<\/a> and our family’s favorite pecan pie<\/a>, the flavor of store-bought pies doesn’t even compare. Since cherries are everywhere right now, I decided it was time to create a new one \u2014 this delicious fresh cherry pie!<\/p>\n

This recipe took a few tries to get just right, but the end results were so worth it. This cherry pie is made completely from scratch and one of the best that I’ve ever tried! The crust is incredibly flaky and the filling is firm enough to slice into but still soft and delicious like you would expect with a cherry pie.<\/p>\n

In fact, my husband \u2014 who has always told me he doesn’t like cherry pie \u2014 actually ate two slices of this one. I guarantee you’ll love this easy homemade recipe too!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

To make this cherry pie, you’ll start out with two pie crusts. I used my homemade pie crust recipe<\/a>, which makes two crusts so it’s perfect for this pie. <\/p>\n

To make the homemade cherry pie filling, you’ll need some cherries, sugar, cornstarch, vanilla extract, and lemon juice. Let’s break down each ingredient for the filling:<\/p>\n