{"id":1916,"date":"2019-01-07T09:03:12","date_gmt":"2019-01-07T14:03:12","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=1916"},"modified":"2020-08-31T10:37:04","modified_gmt":"2020-08-31T15:37:04","slug":"whole-wheat-pancakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/whole-wheat-pancakes\/","title":{"rendered":"Whole Wheat Pancakes"},"content":{"rendered":"

These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Perfect for a light and healthy breakfast!<\/em><\/p>\n

*Recipe and photos updated January 2019*<\/strong><\/p>\n

\"A<\/p>\n

It’s the start of a new year, which means new recipes and more content coming your way! One of my goals for this year is to start adding more process pictures and information to recipes so that you can have 100% success in the kitchen.<\/p>\n

But today, I wanted to kick off the year with a lighter recipe for you. I originally posted the recipe for these whole wheat pancakes back in 2015, but I wanted to rework the recipe to make it even better.<\/p>\n

These pancakes are made with whole wheat flour and naturally sweetened with honey but they’re still incredibly soft and light. You can make a big batch of these pancakes to enjoy throughout the week or even cut the recipe in half to make less.<\/p>\n

Recipe Ingredients <\/h2>\n

These fluffy whole wheat flour pancakes require minimal ingredients and are subtly sweet. Here’s what you’ll need to make them: <\/p>\n