{"id":18842,"date":"2019-05-06T07:12:55","date_gmt":"2019-05-06T12:12:55","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18842"},"modified":"2020-08-31T10:02:03","modified_gmt":"2020-08-31T15:02:03","slug":"edible-cookie-dough","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/edible-cookie-dough\/","title":{"rendered":"Edible Cookie Dough"},"content":{"rendered":"

This Edible Cookie Dough is super easy to make and delicious. It’s made with heat treated flour and is completely egg free so it’s safe to eat too! <\/em><\/p>\n

\"Two<\/p>\n

Do you have memories of making cookies with your mother or grandmother and eating some of the leftover cookie dough? Those are some of my favorite memories when it comes to baking with my mom.<\/span> <\/span>However, since it’s not exactly safe to eat raw cookie dough, I wanted to create a recipe that was 100% safe to eat.<\/p>\n

This homemade cookie dough is made with heat-treated flour and is completely egg-free. And if you’re wondering what in the world it means to heat treat flour, it simply means to bake it in the oven for a few minutes. I’ve included instructions for how to do this step, and I promise, it’s easy!<\/p>\n

The full recipe will make close to two cups of edible cookie dough, but you can easily cut the recipe in half to make less or double it to make more. You can even swap out the chocolate chips for your favorite cookie mix-ins to really make this recipe your own, so I’ve included some different ideas!<\/p>\n

\"The<\/p>\n

Recipe Ingredients <\/h2>\n

This truly is such an easy edible cookie dough recipe! Here’s what we’ll be using to make it: <\/p>\n