{"id":18758,"date":"2019-04-04T07:46:04","date_gmt":"2019-04-04T12:46:04","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18758"},"modified":"2020-08-31T10:16:36","modified_gmt":"2020-08-31T15:16:36","slug":"angel-food-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/angel-food-cake\/","title":{"rendered":"Angel Food Cake"},"content":{"rendered":"

This is the only Angel Food Cake recipe you will ever need! This homemade cake is super soft, light, airy, and turns out perfect every single time!<\/em><\/p>\n

\"An<\/p>\n

On Monday I shared a simple homemade cake flour recipe<\/a> with you. So today, I wanted to share a recipe showing you how you can use that flour with this homemade angel food cake recipe!<\/p>\n

If you’ve never made angel food cake from scratch, I can assure you it’s not too difficult. There are a few steps, but the end results are absolutely worth it.<\/p>\n

In fact, this cake beats any box mix you can buy. It’s incredibly soft, light, airy, and always turns out perfect!<\/p>\n

Ingredients For This Cake<\/h2>\n

Homemade angel food cake requires just seven simple ingredients, which is why it’s important that you use exactly what this recipe calls for. Here’s what we’ll use to make angel cake from scratch: <\/p>\n