{"id":18663,"date":"2019-03-21T07:46:30","date_gmt":"2019-03-21T12:46:30","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18663"},"modified":"2020-10-26T13:40:05","modified_gmt":"2020-10-26T18:40:05","slug":"hummingbird-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/hummingbird-cake\/","title":{"rendered":"Hummingbird Cake"},"content":{"rendered":"

This Classic Hummingbird Cake is filled with bananas, pineapple, and chopped pecans. Super moist and topped with a homemade cream cheese frosting! <\/em><\/p>\n

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What Is Hummingbird Cake? <\/h2>\n

I originally planned to post a regular banana cake recipe,<\/span><\/span> but lately, I’ve been getting a lot of requests for a homemade hummingbird cake. So, I decided to switch gears and work on a recipe for this classic cake. Because let’s be honest, who doesn’t love a banana cake that’s amplified with even MORE flavor!<\/p>\n

If you’ve never heard of a hummingbird cake, it’s essentially a spiced banana cake filled with chopped nuts and crushed pineapple. It’s also topped off with cream cheese frosting, which really takes it to the next level. <\/p>\n

And yes, it’s every bit as delicious as it sounds! I’ve also included some process photos to guide you along the way.<\/p>\n

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Ingredients for This Recipe <\/h2>\n

This is essentially a fully loaded banana pineapple cake \u2014 yum! Here’s what you’ll need to make this classic cake: <\/p>\n