{"id":18563,"date":"2019-03-04T05:00:12","date_gmt":"2019-03-04T11:00:12","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18563"},"modified":"2020-09-09T08:43:26","modified_gmt":"2020-09-09T13:43:26","slug":"homemade-funnel-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-funnel-cake-recipe\/","title":{"rendered":"Homemade Funnel Cake Recipe"},"content":{"rendered":"

This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love!<\/em><\/p>\n

\"Two<\/p>\n

Aside from all of the rides, one of my favorite things about the fair is the huge funnel cakes. Since the fair only comes around once a year, I decided to recreate this classic fair favorite right at home. And let me tell you, these are SO easy to make and they taste just like the ones at the fair!<\/p>\n

So what is a funnel cake?<\/strong> Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion. The batter is fried until it’s lightly golden brown then topped with a sprinkle of powdered sugar or your favorite topping. <\/p>\n

These funnel cakes also taste kind of similar to donuts, but the batter is thinner and crispier. This recipe will make 10-12 funnel cakes, but you can easily cut the recipe in half to just make 5-6!<\/p>\n

How To Make This Funnel Cake Recipe<\/h2>\n

\"A<\/p>\n

To make these funnel cakes, you’ll start out by heating some oil in a large skillet or pot. I suggest sticking with a neutral oil like canola or vegetable oil to fry these funnel cakes, I used canola oil in this recipe since it’s what I always have on hand.<\/p>\n

Then, whisk together your dry ingredients:<\/p>\n