{"id":18553,"date":"2019-03-14T08:04:13","date_gmt":"2019-03-14T13:04:13","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18553"},"modified":"2020-09-09T08:39:49","modified_gmt":"2020-09-09T13:39:49","slug":"carrot-cake-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/carrot-cake-cupcakes\/","title":{"rendered":"Carrot Cake Cupcakes"},"content":{"rendered":"

These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. Perfect for Easter or any time of year!<\/em><\/p>\n

\"A<\/p>\n

Easter is just a little over a month away and one of my favorite things to make is my homemade carrot cake recipe<\/a>. Over the last few months, I’ve had requests for carrot cake cupcakes so I decided it was time to create a recipe!<\/p>\n

These carrot cake cupcakes are incredibly soft, light, super moist, and jam-packed with freshly grated carrots. I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too.<\/p>\n

I’ve also included everything you need to know for prepping these cupcakes ahead of time and how to add nuts or raisins!<\/p>\n

How To Make Carrot Cake Cupcakes<\/h2>\n

\"A<\/p>\n

To make these carrot cake cupcakes, you’ll start by whisking together your dry ingredients:<\/p>\n