{"id":18447,"date":"2019-01-31T07:45:45","date_gmt":"2019-01-31T13:45:45","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18447"},"modified":"2021-01-20T10:10:58","modified_gmt":"2021-01-20T16:10:58","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/irish-soda-bread\/","title":{"rendered":"Irish Soda Bread"},"content":{"rendered":"

This Irish Soda Bread with Raisins is easy to make, crispy on the outside, and dense but still soft on the inside. Perfect for St. Patrick’s Day or any time of year!<\/em><\/p>\n

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Have you ever had Irish Soda Bread? If you have, then you know how delicious it is. But,<\/span> if you haven’t then you’re in for a real treat!<\/p>\n

This easy Irish soda bread is nice and crispy on the outside and the inside is dense but still soft. The taste of this bread is almost similar to a biscuit, so it’s perfect to serve for breakfast. Irish soda bread is also a quick bread so there’s no yeast required. Instead, you use baking soda to help the bread rise as it bakes in the oven, which makes it incredibly easy to throw together.<\/p>\n

In fact, the dough only takes about 10-15 minutes to prepare and pop in the oven. You can also leave this bread plain or swap out the raisins for dried currants!<\/p>\n

Ingredients in This Recipe<\/h2>\n

All you need to make this recipe is eight simple ingredients. Here’s what you’ll need to make the best Irish soda bread recipe: <\/p>\n