{"id":18084,"date":"2022-01-18T07:55:29","date_gmt":"2022-01-18T12:55:29","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18084"},"modified":"2022-01-18T08:56:47","modified_gmt":"2022-01-18T13:56:47","slug":"red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/red-velvet-cupcakes\/","title":{"rendered":"Red Velvet Cupcakes"},"content":{"rendered":"

Soft, buttery, and moist, these red velvet cupcakes aren’t just for Valentine’s Day! They’re so easy to make and are topped with a homemade cream cheese frosting. <\/em><\/p>\n

\"Three<\/p>\n

If you only make red velvet desserts around Valentine’s Day, you’re missing out! Although the gorgeous color of red velvet desserts is great for both Valentine’s Day and Christmas, there are no seasonal ingredients needed to make red velvet anything. <\/p>\n

If you’ve been toying with the idea of making a red velvet dessert lately, consider this the push you needed to follow through. <\/p>\n

These homemade red velvet cupcakes are one of my go-to desserts for feeding a crowd. They’re quick and easy to make, and I’ve yet to meet anyone who doesn’t love the unique flavor of red velvet!<\/p>\n

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Ingredients in This Recipe <\/h2>\n

You’ll need a few special ingredients to make this recipe, but you likely have them on hand already. Let’s go over a few ingredients you’ll need to make red velvet cupcakes with cream cheese frosting: <\/p>\n