{"id":18054,"date":"2020-12-14T16:13:58","date_gmt":"2020-12-14T22:13:58","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=18054"},"modified":"2020-12-14T16:17:05","modified_gmt":"2020-12-14T22:17:05","slug":"soft-molasses-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-molasses-cookies\/","title":{"rendered":"Soft Molasses Cookies"},"content":{"rendered":"

These Molasses Cookies have a soft and chewy center with slightly crisp edges. Perfectly spiced and incredibly easy to make too!<\/em><\/p>\n

\"A<\/em><\/p>\n

Last week I shared two of my favorite Christmas cookie recipes with you, my cut out sugar cookie recipe<\/a> and chocolate crinkle cookies<\/a>. With Christmas just a little over a week away, I wanted to share one more delicious cookie recipe – these soft molasses cookies.<\/p>\n

One of the things that I love about this cookie recipe is that it’s perfectly spiced. You can taste the molasses and spices in every bite, but they’re not too overpowering. Another great thing about these cookies is that they stay incredibly soft for days. <\/p>\n

I actually made a batch of these cookies to bring to Thanksgiving a couple of years ago and everyone went crazy for them. I guarantee your family will love them too!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

These cookies use most of your typical ingredients with some molasses and spices added for flavor. Here’s what you will be using to make these ginger molasses cookies:<\/p>\n