{"id":17555,"date":"2018-08-30T07:53:20","date_gmt":"2018-08-30T12:53:20","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=17555"},"modified":"2020-08-31T11:07:28","modified_gmt":"2020-08-31T16:07:28","slug":"chocolate-chip-scones","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chocolate-chip-scones\/","title":{"rendered":"Chocolate Chip Scones"},"content":{"rendered":"

These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Perfect for breakfast or dessert! <\/em><\/p>\n

\"Two<\/p>\n

Have you ever made homemade scones? I used to associate scones with being dry and bland, but if they’re made correctly they’re actually the complete opposite. These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth.<\/p>\n

One thing that I love about scones is that they don’t too long to make. Since all of your ingredients need to be cold, you can mix up the dough in about 10 to 15 minutes. Then all you have to do is work the dough together, cut out your scones, and bake them.<\/p>\n

This scone recipe is also incredibly versatile and you can mix in just about anything that you like. I love to use fresh fruit sometimes and top them with a different glaze. But let’s be honest, I really love chocolate chips in these scones because it just gives me a reason to eat chocolate for breakfast.<\/p>\n

Recipe Ingredients <\/h2>\n

This is such an easy scone recipe, and you can top the scones with a vanilla glaze if desired. Either way, these scones are delicious! Here are the ingredients you will need to make them:<\/p>\n