{"id":17384,"date":"2020-07-12T17:18:16","date_gmt":"2020-07-12T22:18:16","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=17384"},"modified":"2020-09-01T10:59:11","modified_gmt":"2020-09-01T15:59:11","slug":"blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/blackberry-cobbler\/","title":{"rendered":"Blackberry Cobbler"},"content":{"rendered":"

This Blackberry Cobbler features a sweet blackberry filling and a cinnamon sugar biscuit topping. You can even use frozen blackberries in this cobbler so you can enjoy it all year long!<\/em><\/p>\n

*Post and pictures updated July 2020*<\/strong><\/p>\n

\"A<\/p>\n

We are right in the middle of summer and while it’s still hot outside and blackberries are everywhere right now, I thought it was a perfect time to share this blackberry cobbler recipe with you.<\/p>\n

One of the things that I absolutely love about this recipe is that you can use fresh or frozen blackberries, which means you can enjoy it all year long. It’s also fairly easy to make and topped with the most incredible biscuit topping!<\/p>\n

I’ve also included tons of helpful tips and information so you can perfect this easy blackberry cobbler. Just don’t forget to add a scoop of ice cream on top!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

There are two components to this homemade blackberry cobbler – the blackberry filling and the biscuit topping. For the filling you will be using:<\/p>\n