{"id":17052,"date":"2023-01-19T08:18:54","date_gmt":"2023-01-19T13:18:54","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=17052"},"modified":"2023-01-19T09:22:31","modified_gmt":"2023-01-19T14:22:31","slug":"how-to-make-stabilized-whipped-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/how-to-make-stabilized-whipped-cream\/","title":{"rendered":"How To Make Stabilized Whipped Cream"},"content":{"rendered":"

Stabilized whipped cream holds its shape and stays light and fluffy much longer than regular whipped cream! Use it to decorate cakes, cupcakes, pies, and more. <\/em><\/p>\n

\"Vanilla<\/p>\n

What Is Stabilized Whipped Cream? <\/h2>\n

If you’ve been following along for a while, you may recognize this stabilized whipped cream. Originally published in 2018, it quickly became a reader favorite because of how easy it is to whip up. Since it’s been a few years, I decided to give this post a much needed update with more tips and tricks for success!<\/p>\n

In essence, this stabilized whipped cream is just whipped cream that’s been stiffened with unflavored gelatin. Regular whipped cream can deflate and become watery after just a few hours. However, whipped cream that’s been stabilized holds its shape and remains fluffy for up to two days.<\/p>\n

I highly recommend using this stabilized whipped cream recipe any time you’re decorating a dessert in advance or if you know it will be sitting out at room temperature for a couple of hours!<\/p>\n

\"An<\/p>\n

Ingredients in This Recipe <\/h2>\n

Making whipped cream with gelatin might sound strange, but I assure you it tastes the exact same as regular whipped cream! Let’s quickly review the ingredients needed:  <\/p>\n