{"id":17029,"date":"2018-07-16T05:00:44","date_gmt":"2018-07-16T10:00:44","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=17029"},"modified":"2020-09-09T08:49:42","modified_gmt":"2020-09-09T13:49:42","slug":"bacon-cheddar-biscuits","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/bacon-cheddar-biscuits\/","title":{"rendered":"Bacon Cheddar Biscuits"},"content":{"rendered":"

Soft, tall, buttery, and flaky buttermilk biscuits filled with cheddar cheese and bacon. These Bacon Cheddar Biscuits are perfect for breakfast or even dinner!<\/em><\/p>\n

\"A<\/p>\n

I promise you’re not seeing things! I’ve had a few requests for some savory recipes on the blog, so today we’re going a little savory with these homemade bacon cheddar biscuits.<\/p>\n

I’ve had the idea for these bacon cheddar biscuits ever since I shared my homemade buttermilk biscuits recipe. Because what’s not to love about anything with bacon and cheddar?<\/p>\n

If you’ve ever felt intimidated when it comes to making homemade biscuits, I promise they’re not too difficult. I’ve broken everything down that you need to know along with step-by-step pictures so you can create super tall, flaky, buttery homemade biscuits!<\/p>\n

\"Two<\/p>\n

Recipe Ingredients <\/h2>\n

This cheesy biscuit recipe comes together with minimal ingredients. Here’s everything you’ll need to make this recipe: <\/p>\n