{"id":15858,"date":"2020-10-22T07:50:30","date_gmt":"2020-10-22T12:50:30","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=15858"},"modified":"2020-10-22T07:53:42","modified_gmt":"2020-10-22T12:53:42","slug":"lemon-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-pie\/","title":{"rendered":"Lemon Pie"},"content":{"rendered":"

This easy Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and homemade whipped cream on top. The perfect dessert for lemon lovers!<\/em><\/p>\n

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Have you ever tried a lemon pie? If not, you’re in for a real treat today! This pie is very similar in taste and texture to a key lime pie with one exception – it uses fresh lemon juice instead!<\/p>\n

One of the things that I really love about this pie is that it uses minimal ingredients. There’s only three ingredients in the graham cracker crust and three ingredients in the filling. I also topped this pie with my homemade whipped cream, but if you want to keep things easy feel free to use store-bought whipped topping or leave it off. <\/p>\n

This pie also needs to chill for several hours, so it’s a wonderful recipe that you can make the day before and not have to worry about the next day!<\/p>\n

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Ingredients For This Recipe<\/h2>\n

To make this lemon pie recipe, you will be preparing the crust, filling, and the whipped cream. It seems like a lot, but it’s fairly easy to throw together! I wanted to share just a few notes on some of the ingredients to make sure this pie turns out perfect for you.<\/p>\n