{"id":15699,"date":"2020-11-18T08:16:08","date_gmt":"2020-11-18T14:16:08","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=15699"},"modified":"2020-11-18T08:19:03","modified_gmt":"2020-11-18T14:19:03","slug":"grandmas-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/grandmas-cinnamon-rolls\/","title":{"rendered":"Grandma’s Cinnamon Rolls"},"content":{"rendered":"

An easy recipe and tutorial on how to make my family’s favorite cinnamon rolls. You can serve these with a cream cheese frosting or simple vanilla icing and even prep them ahead of time!<\/em><\/p>\n

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The holidays are upon us and one of my favorite things to make this time of year are homemade cinnamon rolls. Not just any cinnamon roll recipe though, this one comes straight from my grandmother who has spent years perfecting this recipe! <\/p>\n

Originally published in 2018, I decided it was time to update this post to make it even better. I’ve broken everything down from how to proof yeast, how to scald your milk, the easiest way to slice them, how to tell if your dough is properly kneaded, and how to prepare them ahead of time.<\/p>\n

If homemade cinnamon rolls intimidate you, I think this recipe will change your mind. Once you take a bite of these soft, gooey, delicious cinnamon rolls, you will want to make them over and over again! <\/p>\n

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How To Make Cinnamon Rolls<\/h2>\n

While there are several steps to making this cinnamon roll recipe, they are still fairly easy to throw together! Here’s a simple breakdown for how to make them:<\/p>\n