{"id":15611,"date":"2020-07-20T08:00:01","date_gmt":"2020-07-20T13:00:01","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=15611"},"modified":"2022-05-27T16:48:48","modified_gmt":"2022-05-27T21:48:48","slug":"soft-and-chewy-snickerdoodles","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-and-chewy-snickerdoodles\/","title":{"rendered":"Soft and Chewy Snickerdoodle Recipe"},"content":{"rendered":"

Soft, chewy, buttery cookies coated in cinnamon and sugar. This snickerdoodle cookie recipe is delicious, easy to make, and turns out perfect every time!<\/em><\/p>\n

\"A<\/p>\n

I’ve mentioned it before, but one of my main goals on the blog is to update and share some of my favorite classic recipes with you. Because while everyone loves over the top desserts every now and then, you just can’t beat a classic. Today’s snickerdoodle recipe is one that took me several attempts to get just right, but it’s by far the best snickerdoodle recipe I’ve ever tried!<\/p>\n

What Exactly Is A Snickerdoodle?<\/h2>\n

Snickerdoodle cookies are similar to sugar cookies since they’re soft, chewy, and flavored with vanilla. The main difference is that a snickerdoodle uses cream of tartar which adds a little but of tanginess to the cookies and then they are coated in a cinnamon sugar mixture.<\/p>\n

And yes, they’re just as delicious as they sound! In fact, I made a test batch of cookies and sent them with my husband to work and they were gone by the end of the day. Now that’s when you know a recipe is good!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

For this recipe, you’ll need just a few simple ingredients. Here’s a simple breakdown of each ingredient and what it does in these cookies:<\/p>\n