{"id":14976,"date":"2020-09-20T19:05:21","date_gmt":"2020-09-21T00:05:21","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=14976"},"modified":"2020-09-20T19:12:13","modified_gmt":"2020-09-21T00:12:13","slug":"soft-chewy-white-chocolate-macadamia-nut-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-chewy-white-chocolate-macadamia-nut-cookies\/","title":{"rendered":"Soft and Chewy White Chocolate Macadamia Nut Cookies"},"content":{"rendered":"

These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!<\/em><\/p>\n

\"A<\/p>\n

Are you a fan of white chocolate macadamia nut cookies? If so, then get ready because I’m about to share the best recipe you will every try!<\/p>\n

Not only are these cookies super soft and chewy, but they’re jam-packed with white chocolate chips and macadamia nuts. Which is exactly how any cookie should be if you ask me. Plus, they bake up beautifully every single time!<\/p>\n

This recipe also makes quite a few cookies, about four dozen. You can easily cut this recipe in half and bake just two dozen cookies or you can freeze some of the cookie dough to save for later. I’ve included instructions on how to do each in the recipe!<\/p>\n

Recipe Ingredients<\/h2>\n

These cookies start out with some of your usual dry ingredients like all-purpose flour, baking soda, and salt. For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract. And of course, there’s a hefty dose of white chocolate chips and macadamia nuts in these cookies too!<\/p>\n

\"The<\/p>\n

A few notes on some of the ingredients to ensure that these cookies turn out perfect for you:<\/p>\n