{"id":14687,"date":"2021-08-17T07:45:32","date_gmt":"2021-08-17T12:45:32","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=14687"},"modified":"2021-08-17T07:49:30","modified_gmt":"2021-08-17T12:49:30","slug":"classic-key-lime-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/classic-key-lime-pie\/","title":{"rendered":"Classic Key Lime Pie"},"content":{"rendered":"<p><em>This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. It&#8217;s so easy to make, but it looks spectacular!&nbsp;<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24396 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"An overhead view of a traditional key lime pie, topped with whipped cream and lime slices. Key limes are scattered around the pie. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>If you\u2019ve ever felt intimidated when it comes to making pies, this easy key lime pie recipe is a great starting point.<\/p>\n<p>Not only is the graham cracker crust easy to make, but the filling also uses just three ingredients (yes, THREE!). In total, the key lime pie filling only takes a few minutes to mix together.<\/p>\n<p>An added bonus? Since this pie needs to chill for a while in the refrigerator, it\u2019s a great recipe that you can make ahead of time too.&nbsp;<\/p>\n<p>Trust me, this is one of the easiest pie recipes you&#8217;ll ever make, and everyone will love it!&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24404 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"An overhead view of the ingredients needed to make homemade key lime pie. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-Ingredinets.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2>Recipe Ingredients&nbsp;<\/h2>\n<p>Homemade key lime pie has three components: the graham cracker crust, the sweet-tart filling, and the homemade whipped cream on top. Let&#8217;s quickly go over the ingredients you&#8217;ll need to make this recipe.&nbsp;<\/p>\n<ul>\n<li><strong>Graham cracker crumbs:&nbsp;<\/strong>You&#8217;ll need 1 1\/2 cups of graham cracker crumbs to make the crust. You can buy pre-made crumbs at the store, or you can pulse 11 to 12 full sheets of graham crackers in a food processor to create your own.&nbsp;<\/li>\n<li><strong>Granulated sugar:&nbsp;<\/strong>I sweetened the crust slightly to help balance out the tart key lime filling.&nbsp;<\/li>\n<li><strong>Butter:&nbsp;<\/strong>Melted butter helps bind the crust together and adds richness.&nbsp;<\/li>\n<li><strong>Key lime juice:<\/strong>&nbsp;You can use fresh or bottled key lime juice for this recipe. If you want to make this recipe easy, I suggest sticking with bottled key lime juice. I really love Nellie and Joe\u2019s Key Lime Juice, which you can usually find by the juices in most grocery stores.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> You\u2019ll be using two 14-ounce cans of sweetened condensed milk to thicken and sweeten the filling.<\/li>\n<li><strong>Egg yolks:<\/strong> There are 5&nbsp;egg yolks in this pie and it adds so much richness! You can use some of the leftover egg whites in an omelet or in my<a href=\"https:\/\/www.livewellbakeoften.com\/white-cake-recipe\/\" target=\"_self\" rel=\"noopener\">&nbsp;white cake recipe<\/a>.<\/li>\n<li><strong>Whipped cream:&nbsp;<\/strong>You may use store-bought whipped topping, if desired. However, I prefer making my own homemade whipped cream.&nbsp;<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24400 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"Overhead view of a graham cracker crust in a white pie plate, being packed down with a measuring cup. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-6.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2>How to Make Key Lime Pie<\/h2>\n<p>To prepare a traditional key lime pie, you&#8217;ll first have to assemble and bake the graham cracker crust. If you don&#8217;t bake the crust first, it won&#8217;t be able to hold up to the filling.&nbsp;<\/p>\n<p>Here&#8217;s a simple breakdown for how to make the crust:<\/p>\n<ol>\n<li><strong>Stir together the graham cracker crumbs, sugar, and melted butter:<\/strong> You want all of the crumbs to be fully coated in the butter.<\/li>\n<li><strong>Press the mixture into a 9-inch pie plate:<\/strong> I suggest using a measuring cup for this step to firmly pack it on the bottom and around the sides of the dish.<\/li>\n<li><strong>Bake the crust for 8 to 10 minutes<\/strong><\/li>\n<li><strong>Set the crust aside for at least 10 minutes to cool slightly:<\/strong> I like to set the crust aside while I prep the filling. This will ensure that the graham cracker crust firms up some and it will hold up much better.<\/li>\n<\/ol>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"500\" data-carousel-extra='null' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 500px; height: 373px;\" data-original-width=\"500\" data-original-height=\"373\" > <div class=\"gallery-group images-1\" style=\"width: 250px; height: 373px;\" data-original-width=\"250\" data-original-height=\"373\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <meta itemprop=\"width\" content=\"246\"> <meta itemprop=\"height\" content=\"369\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"24397\" data-orig-file=\"https:\/\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Key Lime Pie NEW 3\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?fit=680%2C1020&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?w=246&#038;h=369&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-3.jpg?resize=560%2C840&amp;ssl=1 560w\" width=\"246\" height=\"369\" loading=\"lazy\" data-original-width=\"246\" data-original-height=\"369\" itemprop=\"http:\/\/schema.org\/image\" title=\"Key Lime Pie NEW 3\" alt=\"Key lime pie filling in a large glass mixing bowl.\" style=\"width: 246px; height: 369px;\" \/> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 250px; height: 373px;\" data-original-width=\"250\" data-original-height=\"373\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <meta itemprop=\"width\" content=\"246\"> <meta itemprop=\"height\" content=\"369\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"24398\" data-orig-file=\"https:\/\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Key Lime Pie NEW 4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?fit=680%2C1020&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?w=246&#038;h=369&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-4.jpg?resize=560%2C840&amp;ssl=1 560w\" width=\"246\" height=\"369\" loading=\"lazy\" data-original-width=\"246\" data-original-height=\"369\" itemprop=\"http:\/\/schema.org\/image\" title=\"Key Lime Pie NEW 4\" alt=\"Overhead view of an unbaked key lime pie.\" style=\"width: 246px; height: 369px;\" \/> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>The key lime filling is just as easy as the graham cracker crust! Here&#8217;s exactly how to make the filling:<\/p>\n<ol>\n<li><strong>Whisk together the sweetened condensed milk, key lime juice, and egg yolks:<\/strong> The mixture should be nice and thick.<\/li>\n<li><strong>Pour the filling into the pre-baked graham cracker crust<\/strong><\/li>\n<li><strong>Bake it for 20 minutes:<\/strong>&nbsp;You&#8217;ll know it&#8217;s done baking when the top of the pie is set, but still jiggly. The residual heat will continue to cook the pie and allow it to set up as it cools.<\/li>\n<li><strong>Let it cool completely and chill for 5 to 6 hours<\/strong><\/li>\n<\/ol>\n<p>Key lime pie tastes best topped with whipped cream \u2014 it helps balance out the tartness of the filling. You can either use whipped topping or my <a href=\"https:\/\/www.livewellbakeoften.com\/homemade-whipped-cream\/\" target=\"_self\" rel=\"noopener\">homemade whipped cream recipe.<\/a>&nbsp;<\/p>\n<p>If you\u2019re looking for a whipped cream that will hold up for several days, you can try my <a href=\"https:\/\/www.livewellbakeoften.com\/how-to-make-stabilized-whipped-cream\/\" target=\"_self\" rel=\"noopener\">stabilized whipped cream recipe<\/a> instead.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24395 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"An overhead view of a key lime pie on a white plate, with one slice missing and two more slices cut out. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2>FAQ&#8217;s<\/h2>\n<h3>Can You Make Key Lime Pie with Regular Limes?&nbsp;<\/h3>\n<p data-slot-rendered-dynamic=\"true\">Yes! An appropriate key lime juice substitute is an equal amount of regular lime juice or even lemon juice.&nbsp;<\/p>\n<h3>How to Store This Pie<\/h3>\n<p>I suggest keeping the pie refrigerated until you\u2019re ready to serve it. You can store leftover key lime pie in the refrigerator for up to 4 days.<\/p>\n<h3>Can This Recipe Be Made in Advance?&nbsp;<\/h3>\n<p>Absolutely! The pie will last up to 4 days in the fridge. Wait until you serve the pie to spread the whipped cream on top, or pipe stabilized whipped cream onto the pie ahead of time.&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24405 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"A slice of key lime pie on a white dessert plate. Key limes are scattered in the background. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<div class=\"baking-tips\">\n<h2>Baking Tips<\/h2>\n<ul>\n<li>Let the crust cool for at least 10 minutes before adding the filling.&nbsp;This will give it some time to firm up and it will hold together much better.<\/li>\n<li>If you don&#8217;t have any key limes, regular lime or lemon juice will work fine!<\/li>\n<li>In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours. It\u2019s best to make this pie the night before and allow it to chill overnight.<\/li>\n<li>When you cover the pie, make sure that the plastic wrap is not directly touching the top. Plastic wrap tends to stick to the pie and pull some of it up with it when you remove it.<\/li>\n<\/ul>\n<\/div>\n<h2>More Easy Pie Recipes!&nbsp;<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/lemon-pie\/\">Lemon Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/homemade-cherry-pie\/\">Cherry Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/homemade-chocolate-cream-pie\/\">Chocolate Cream Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/coconut-cream-pie\/\">Coconut Cream Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/no-bake-peanut-butter-pie\/\">No-Bake Peanut Butter Pie<\/a><\/li>\n<\/ul>\n<h2>Video Tutorial<\/h2>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16764\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><div class=\"video-container\"><iframe loading=\"lazy\" title=\"Classic Key Lime Pie\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OcpknfZ3APo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16764\" class=\"wprm-recipe-container\" data-recipe-id=\"16764\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?fit=200%2C200&amp;ssl=1\" class=\"attachment-200x200 size-200x200\" alt=\"A slice of key lime pie on a white dessert plate. Key limes are scattered in the background.\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=560%2C560&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-head\">\n\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Classic Key Lime Pie<\/h2>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f19891; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f19891; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-16764 wprm-recipe-rating-inline\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.98<\/span> from <span class=\"wprm-recipe-rating-count\">35<\/span> ratings<\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\t\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. It&#39;s so easy to make, but it looks spectacular!\u00a0<\/em><\/span><\/div>\n\n<\/div>\n\n<div class=\"wprm-recipe-buttons\">\n<a href=\"https:\/\/www.livewellbakeoften.com\/wprm_print\/classic-key-lime-pie\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16764\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livewellbakeoften.com%2Fclassic-key-lime-pie%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fwww.livewellbakeoften.com%2Fwp-content%2Fuploads%2F2021%2F05%2FKey-Lime-Pie-NEW-7s.jpg%3Ffit%3D1200%252C1200%26ssl%3D1&amp;description=Classic+Key+Lime+Pie&amp;is_video=false\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"16764\" data-url=\"https:\/\/www.livewellbakeoften.com\/classic-key-lime-pie\/\" data-media=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/05\/Key-Lime-Pie-NEW-7s.jpg?fit=1200%2C1200&amp;ssl=1\" data-description=\"Classic Key Lime Pie\" data-repin=\"\">Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16764\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16764\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<a href=\"#commentform\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Leave a Review<\/a>\n\n<\/div>\n\n<div class=\"wprm-recipe-body\">\n\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16764 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"16764\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16764-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16764\" data-servings=\"8\"><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the graham cracker crust:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;and \u00bd cups graham cracker crumbs&#032;(180 grams) \"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">and \u00bd cups graham cracker crumbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(180 grams) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u2153&#032;cup&#032;granulated sugar&#032;(65 grams)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(65 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;tablespoons&#032;unsalted butter&#032;melted and slightly cooled (85 grams)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted and slightly cooled (85 grams)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the key lime pie filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;key lime juice&#032;(240 ml)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">key lime juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(240 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;(14-ounce) cans sweetened condensed milk\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(14-ounce) cans sweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;large egg yolks\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg yolks<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Topping:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Whipped topping or homemade whipped cream\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Whipped topping or <a href=\"http:\/\/www.livewellbakeoften.com\/homemade-whipped-cream\/\">homemade whipped cream<\/a><\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-795281273\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-795281273\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16764-instructions-container wprm-block-text-normal\" data-recipe=\"16764\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16764-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>To make the graham cracker crust: <\/strong>Preheat the oven to 350\u00b0F (180\u00b0C).<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Combine the graham cracker crumbs and sugar in a mixing bowl and mix until well combined. Add the melted butter and stir until fully combined and all of the crumbs are moistened.<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Scoop the mixture into a 9 inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Bake at 350\u00b0F (180\u00b0C) for 10 minutes. Remove from the oven and set aside to cool for 10 minutes while you make the filling.<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Keep oven temperature at 350\u00b0F (180\u00b0C).<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>To make the key lime pie filling: <\/strong>Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer.<\/div><\/li><li id=\"wprm-recipe-16764-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Bake for 18 to 22 minutes or until the top of the pie is set, the pie will still be jiggly.<\/span><\/div><\/li><li id=\"wprm-recipe-16764-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Remove from the oven and transfer to a wire rack to cool for 2 hours. Transfer to the refrigerator to chill for at least 6 hours or overnight. Once chilled, top with whipped cream and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Store leftover key lime pie in an airtight container in the refrigerator for up to 4 days.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Graham Cracker Crumbs:<\/strong> You can use store-bought graham cracker crumbs to make this recipe a little easier. If you're using full-sheets of graham crackers, you'll need to crush about 11-12 of them to get 1 and 1\/2 cups of crumbs.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Key Lime Juice:<\/strong> You can use fresh or bottled key lime juice in this recipe. If using bottled juice, I recommend Nellie and Joes Key Lime Juice.<\/span><\/div><\/div>\n\n<div class=\"recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:  <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:  <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Danielle<\/span><\/div><\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #3e4146;background-color: #b7c7cb;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6e8f96\"><path fill=\"#6e8f96\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #3e4146;\">Did you make this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">@livewellbakeoften<\/a> on Instagram or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">#livewellbakeoften<\/a>.<\/span><\/span><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. It&#8217;s so easy to make, but it looks spectacular!&nbsp; If you\u2019ve ever felt intimidated when it comes to making pies, this easy key lime pie recipe is a great starting point. Not only is the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2523,311,2565],"tags":[321,2530,72,2496,71,2556,2511],"class_list":["post-14687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-crisps-pies","category-thanksgiving","tag-butter","tag-egg-yolks","tag-graham-crackers","tag-granulated-sugar","tag-key-lime","tag-key-lime-juice","tag-sweetened-condensed-milk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Key Lime Pie Recipe - Live Well Bake Often<\/title>\n<meta name=\"description\" content=\"This key lime pie features a homemade graham cracker crust, smooth and creamy key lime pie filling, and homemade whipped cream on top.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livewellbakeoften.com\/classic-key-lime-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Key Lime Pie Recipe - 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