{"id":14650,"date":"2019-11-14T08:42:38","date_gmt":"2019-11-14T14:42:38","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=14650"},"modified":"2024-06-12T09:17:08","modified_gmt":"2024-06-12T14:17:08","slug":"make-graham-cracker-crust","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/make-graham-cracker-crust\/","title":{"rendered":"How To Make A Graham Cracker Crust"},"content":{"rendered":"

Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies!<\/em><\/p>\n

*Pictures and post updated November 2019.*<\/strong><\/p>\n

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It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season \u2014 my homemade graham cracker crust recipe!<\/p>\n

I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.<\/p>\n

I’ve been making my own homemade graham cracker pie crust for years now and I’ve never looked back because they’re SO much better. Plus, you’ll love this homemade version because:<\/p>\n