{"id":1369,"date":"2017-10-26T08:00:09","date_gmt":"2017-10-26T13:00:09","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=1369"},"modified":"2020-10-27T08:52:53","modified_gmt":"2020-10-27T13:52:53","slug":"baked-pumpkin-donuts-maple-cinnamon-glaze","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/baked-pumpkin-donuts-maple-cinnamon-glaze\/","title":{"rendered":"Baked Pumpkin Donuts With Maple Cinnamon Glaze"},"content":{"rendered":"

An easy recipe for baked pumpkin donuts topped with a maple cinnamon glaze. Perfect for an easy and delicious fall breakfast!<\/em><\/p>\n

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These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again.<\/p>\n

I love baked donuts because they’re so easy to make and taste delicious. These donuts only take about 10 minutes to mix up, 10 minutes to bake, and then just a few minutes to cool while you make the maple cinnamon glaze.<\/p>\n

That means you can be enjoying a delicious and easy fall breakfast in about 30 to 40 minutes. It doesn’t get much better than that, right?<\/p>\n

Recipe Ingredients <\/h2>\n

This pumpkin donut recipe comes together much like a cake batter does. Here’s what you’ll need to make the donuts and the maple glaze: <\/p>\n