{"id":13624,"date":"2017-11-16T07:26:24","date_gmt":"2017-11-16T13:26:24","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=13624"},"modified":"2021-05-20T11:12:04","modified_gmt":"2021-05-20T16:12:04","slug":"soft-cut-out-sugar-cookies-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/soft-cut-out-sugar-cookies-with-cream-cheese-frosting\/","title":{"rendered":"Soft Cut-Out Sugar Cookies with Cream Cheese Frosting"},"content":{"rendered":"
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These Frosted Sugar Cookies are easy to make and don’t require any dough chilling. The perfect cookie for any holiday!<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Three<\/p>\n

One thing that I love about this time of year is the cookies. Or more specifically, soft cut-out sugar cookies. There’s something so fun about decorating sugar cookies around this time of year, so I thought it would be the perfect time to share this recipe with you.<\/p>\n

The wonderful thing about this sugar cookie recipe is that you don’t have to chill the cookie dough. There’s nothing more frustrating than making sugar cookie dough and having to wait 1 to 2 hours before you can even cut them out to bake.<\/p>\n

With this recipe, all you have to do is mix up the sugar cookie dough, roll it out, cut out your cookies, and bake them. It doesn’t get much easier than that, does it?<\/p>\n

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Recipe Ingredients <\/h2>\n

These soft sugar cookies with icing come together with ingredients you likely have on hand already! Here are the ingredients you will need for these cookies:<\/p>\n