{"id":13588,"date":"2023-10-12T07:24:00","date_gmt":"2023-10-12T12:24:00","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=13588"},"modified":"2023-10-12T07:24:52","modified_gmt":"2023-10-12T12:24:52","slug":"mini-pumpkin-pies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/mini-pumpkin-pies\/","title":{"rendered":"Mini Pumpkin Pies"},"content":{"rendered":"\n

An easy recipe for mini pumpkin pies made in a muffin pan. The perfect dessert for Thanksgiving!<\/em><\/p>\n\n\n\n

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If you’ve ever felt intimidated when it comes to making pies, these mini pumpkin pies are the perfect starting point! <\/p>\n\n\n\n

Since they’re made in a muffin pan, you don’t have to worry about decorating the edges like a regular pie. The filling only takes about 5 minutes to mix together, then all you have to do is pour it into the pie crusts and bake. <\/p>\n\n\n\n

Not only are they easy to make, but these pies would be a fantastic addition to your Thanksgiving table this year too!<\/p>\n\n\n\n

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This mini pumpkin pie recipe is actually adapted from my regular pumpkin pie<\/a>, but scaled down to make less filling. Here’s exactly what you will need to make them:<\/p>\n\n\n\n