{"id":13442,"date":"2017-10-30T11:06:32","date_gmt":"2017-10-30T16:06:32","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=13442"},"modified":"2024-11-19T11:33:33","modified_gmt":"2024-11-19T16:33:33","slug":"oreo-pie-crust-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/oreo-pie-crust-recipe\/","title":{"rendered":"Oreo Pie Crust Recipe"},"content":{"rendered":"<p><em>Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies!<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13471 size-full\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An Oreo pie crust in a glass pie plate. Three Oreos rest in the background. \" width=\"1360\" height=\"2040\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>I&#8217;ve never been a fan of the store-bought Oreo pie crusts because they&#8217;re super crumbly and fall apart so easily. Several years ago I learned how easy it was to make my own right at home and I&#8217;ve never looked back.<\/p>\n<p>You only need two ingredients (yes, just TWO!) and about 10 minutes to prepare this homemade Oreo pie crust. This recipe also works perfectly for a no-bake or a baked pie crust, so I&#8217;ve included instructions for how to prepare it both ways. I&#8217;ve also included a couple of ways that you can use this pie crust recipe.<\/p>\n<p>Trust me when I say once you learn how to make your own Oreo pie crust, you&#8217;ll never go back to the crumbly store-bought version again.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13447 size-full\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"A white bowl piled high with Oreo cookies. \" width=\"1360\" height=\"2040\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Recipe Ingredients&nbsp;<\/h2>\n<p>The ingredients list for this Oreo cookie crust is as simple as it gets! To make an Oreo crust, you need just two ingredients:&nbsp;<\/p>\n<ul>\n<li><strong>Oreos:&nbsp;<\/strong>You can use any kind of Oreo cookie that you prefer in this recipe, but here I&#8217;m just using regular Oreos. And if you&#8217;re wondering if it&#8217;s okay to leave the filling in the cookies, the answer is YES! There&#8217;s no need to remove the filling from the Oreos.<\/li>\n<li><strong>Butter:&nbsp;<\/strong><span style=\"font-weight: 400;\">I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13470 size-full\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-6.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"Process shot showing a measuring cup being used to pack down an Oreo cookie pie crust. \" width=\"1360\" height=\"2040\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-6.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-6.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-6.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-6.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>How to Make an Oreo Pie Crust&nbsp;<\/h2>\n<p>To make this pie crust, you&#8217;ll need a package of Oreo sandwich cookies and some melted butter.&nbsp;You&#8217;ll add the Oreos (filling and all) to a blender or food processor and process until you have fine crumbs.&nbsp;Once you have cookie crumbs, combine them with some melted butter and stir the two together until they&#8217;re well combined.<\/p>\n<p>Then, scoop the crumbs into a pie plate and press them down into an even layer on the bottom and around the sides.&nbsp;<\/p>\n<p>To make it easier to press the crust into the pan, I like to use the bottom of a measuring cup. It works much better than just using your hands and it helps pack the crumbs down nicely into an even layer.<\/p>\n<p>Once you&#8217;ve pressed the crumbs into your pie dish, you can refrigerate it for a no-bake pie&nbsp;or you can bake the pie crust for a few minutes to use in a baked pie.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3427 size-full\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2016\/04\/No-Bake-Oreo-Cheesecake-4.jpg?resize=680%2C1020&#038;ssl=1\" alt=\"A slice of no-bake Oreo cheesecake on a white plate. Three Oreos rest in the background. \" width=\"680\" height=\"1020\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2016\/04\/No-Bake-Oreo-Cheesecake-4.jpg?w=680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2016\/04\/No-Bake-Oreo-Cheesecake-4.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2>When Should I Bake My Crust?&nbsp;<\/h2>\n<p>If I\u2019m making a no-bake pie filling, I usually just do a no-bake Oreo crust. I prefer it because I don\u2019t have to turn on the oven or wait for it to cool to add the filling. As long as it\u2019s packed into the dish and the crust is chilled, it usually comes out just fine.<\/p>\n<p>However, a baked crust will certainly hold together a bit better and be more solid. So for no-bake desserts, it&#8217;s completely up to you and your personal preference whether you make a baked or no-bake Oreo cookie crust.&nbsp;<\/p>\n<p>If you&#8217;re making a dessert with a filling that needs to be baked, then you must bake the Oreo crust.&nbsp;<\/p>\n<div class=\"baking-tips\">\n<h2>Baking Tips&nbsp;<\/h2>\n<ul>\n<li>If you don&#8217;t have a blender or food processor, you can also just use a plastic bag and rolling pin to smash the cookies into crumbs. All three options work great, but I like to use my food processor to make it a bit easier.<\/li>\n<li>There&#8217;s no need to spray your pie dish with nonstick cooking spray. In fact, I never spray my pie dish when I prepare this crust and it always comes out just fine.<\/li>\n<li>I used classic Oreos in this particular Oreo cookie pie crust, but you can use any flavor you&#8217;d like!&nbsp;<\/li>\n<\/ul>\n<\/div>\n<h2>Oreo Crust Desserts to Try!<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/homemade-chocolate-cream-pie\/\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Homemade Chocolate Cream Pie&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:4224,&quot;10&quot;:2,&quot;15&quot;:&quot;Arial&quot;}\">Homemade Chocolate Cream Pie<\/span>&nbsp;<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/red-velvet-cheesecake\/\">Red Velvet Cheesecake&nbsp;<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/mini-oreo-cheesecakes\/\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Mini Oreo Cheesecakes&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:4224,&quot;10&quot;:2,&quot;15&quot;:&quot;Arial&quot;}\">Mini Oreo Cheesecakes<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/oreo-pie\/\">Oreo Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/chocolate-cheesecake\/\">Chocolate Cheesecake<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/no-bake-oreo-cheesecake\/\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;No-Bake Oreo Cheesecake&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:4224,&quot;10&quot;:2,&quot;15&quot;:&quot;Arial&quot;}\">No-Bake Oreo Cheesecake<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/no-bake-peanut-butter-pie\/\">Peanut Butter Pie<\/a><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16737\" class=\"wprm-recipe-container\" data-recipe-id=\"16737\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg?fit=200%2C200&amp;ssl=1\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg?resize=170%2C170&amp;ssl=1 170w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-head\">\n\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Oreo Pie Crust Recipe<\/h2>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f19891; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f19891; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop 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data-rating=\"3\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 rating<\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\t\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies!<\/div>\n\n<\/div>\n\n<div class=\"wprm-recipe-buttons\">\n<a href=\"https:\/\/www.livewellbakeoften.com\/wprm_print\/oreo-pie-crust-recipe\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16737\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livewellbakeoften.com%2Foreo-pie-crust-recipe%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fwww.livewellbakeoften.com%2Fwp-content%2Fuploads%2F2017%2F10%2FHomemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg%3Ffit%3D300%252C300%26ssl%3D1&amp;description=Oreo+Pie+Crust+Recipe&amp;is_video=false\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"16737\" data-url=\"https:\/\/www.livewellbakeoften.com\/oreo-pie-crust-recipe\/\" data-media=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Homemade-Oreo-Pie-Crust-7-copy-300x300-1.jpg?fit=300%2C300&amp;ssl=1\" data-description=\"Oreo Pie Crust Recipe\" data-repin=\"\">Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16737\"><span 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wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<a href=\"#commentform\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Leave a Review<\/a>\n\n<\/div>\n\n<div class=\"wprm-recipe-body\">\n\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16737 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"16737\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">9-inch pie crust<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16737-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16737\" data-servings=\"1\"><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;24&#032;Oreos&#032;(roughly 2 cups crumbs) \"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">24<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oreos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(roughly 2 cups crumbs) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tablespoons&#032;(60 grams) unsalted butter&#032;, melted\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(60 grams) unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, melted<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1655861806\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1655861806\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16737-instructions-container wprm-block-text-normal\" data-recipe=\"16737\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16737-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened.<\/div><\/li><li id=\"wprm-recipe-16737-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For a baked pie crust:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16737-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Bake at 350\u00b0F (177\u00b0C) for 8 to 10 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For a no-bake pie crust:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16737-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Refrigerate for 20 to 30 minutes while preparing your filling, then fill the pie crust.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage instructions:\u00a0<\/strong>This crust can be stored in the fridge for up to 2 days, or frozen for up to 3 months. To thaw, place in the fridge overnight.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Oreos:\u00a0<\/strong>You will be using the whole Oreo, no need to remove the filling!<\/span><\/div><\/div>\n\n<div class=\"recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:  <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:  <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Danielle<\/span><\/div><\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #3e4146;background-color: #b7c7cb;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6e8f96\"><path fill=\"#6e8f96\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #3e4146;\">Did you make this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">@livewellbakeoften<\/a> on Instagram or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">#livewellbakeoften<\/a>.<\/span><\/span><\/div><\/div><\/div>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies! I&#8217;ve never been a fan of the store-bought Oreo pie crusts because they&#8217;re super crumbly and fall apart so easily. Several years ago I learned how easy it was to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[304,311],"tags":[321,215],"class_list":["post-13442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-no-bake","category-crisps-pies","tag-butter","tag-oreos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Homemade Oreo Pie Crust Recipe - Live Well Bake Often<\/title>\n<meta name=\"description\" content=\"Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. 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