{"id":12856,"date":"2023-11-10T10:20:00","date_gmt":"2023-11-10T15:20:00","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=12856"},"modified":"2023-11-10T11:21:20","modified_gmt":"2023-11-10T16:21:20","slug":"pumpkin-snickerdoodles","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-snickerdoodles\/","title":{"rendered":"Pumpkin Snickerdoodles"},"content":{"rendered":"\n

These pumpkin snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!<\/em><\/p>\n\n\n

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I have to admit, I’ve never really loved pumpkin cookies very much. I love pumpkin and cookies, but the problem with them is that they tend to be cakey and not really taste like cookies. I’d much rather just eat a piece of pumpkin cake.<\/p>\n\n\n\n

So I set out to create a pumpkin cookie recipe that was soft, chewy, and loaded with pumpkin flavor. No cakey cookies anywhere in sight! <\/p>\n\n\n\n

And let me tell you, this pumpkin snickerdoodle recipe delivers all of that. Not only are they super soft and chewy, but these cookies have actual pumpkin in them too. <\/p>\n\n\n\n

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What You’ll Need For This Recipe<\/h2>\n\n\n\n

This recipe starts out with some of your usual snickerdoodle cookie ingredients<\/a>, but with a few adjustments to give them lots of pumpkin flavor. <\/p>\n\n\n\n

The full ingredient list and instructions are towards the bottom of the post, but I wanted to quickly go over a few key ingredients:<\/p>\n\n\n\n