{"id":12615,"date":"2017-09-25T09:14:40","date_gmt":"2017-09-25T14:14:40","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=12615"},"modified":"2024-10-21T10:38:16","modified_gmt":"2024-10-21T15:38:16","slug":"pumpkin-cream-cheese-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-cream-cheese-bundt-cake\/","title":{"rendered":"Pumpkin Cream Cheese Bundt Cake"},"content":{"rendered":"

A homemade pumpkin bundt cake filled with cream cheese and topped with an easy vanilla glaze. This Pumpkin Cream Cheese Cake is a perfect dessert for fall!<\/em><\/p>\n

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Bundt cakes are one dessert that I love to make because they always turn out so beautiful. There’s absolutely no need to have any cake decorating skills, you can top them with a simple glaze and they always turn out impressive.<\/p>\n

This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. It’s like the best of both worlds, cake + cheesecake.<\/p>\n

And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. In fact, I think this cake tastes even better the next day!<\/p>\n

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Recipe Ingredients <\/h2>\n

Let me just start by saying that the ingredient list may seem long for this pumpkin spice bundt cake recipe, but I assure you it’s not too difficult. <\/p>\n